Zucchini With Farfalle

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 tablespoons olive oil
• 5 small zucchini, ends trimmed and cut into sticks about 1 1/2 inches long
• 2 large onions, minced
• 1 -2 garlic clove, minced
• 2/3 cup whipping cream (i've used the fat-free half and half)
• 1 lb farfalle pasta, cooked al dente (bow tie pasta)
• 1/2 cup freshly grated parmesan cheese
• salt & freshly ground black pepper
• additional freshly grated parmesan cheese, to serve

Recipe

• 1 heat oil in a large non-aluminum skillet over medium-high heat.
• 2 add zucchini and sauté quickly until golden.
• 3 remove with slotted spoon and set aside.
• 4 add onion and sauté until golden; add garlic and sauté an additional minute.
• 5 stir in cream, increase heat and boil until sauce is reduced by one-third.
• 6 add pasta, zucchini,the 1/2 cup parmesan cheese, salt and pepper and toss thoroughly until heated through.
• 7 serve immediately with additional parmesan cheese.