Tuna Salad Jumbo Shells

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 5
• 10 jumbo pasta shells
• 1/2 cup mayonnaise
• 1 tablespoon sugar
• 1 (12 ounce) can tuna, drained and flaked
• 1 cup diced celery
• 1/2 cup diced green pepper
• 1/2 cup shredded carrot
• 2 tablespoons minced fresh parsley
• 1/4 cup sour cream
• 2 tablespoons sugar
• 1/4 cup cider vinegar
• 2 tablespoons mayonnaise
• 1 teaspoon celery seed
• 1 teaspoon onion powder
• lettuce leaf

Recipe

• 1 cook pasta according to package directions; rinse in cold water and drain.
• 2 in a bowl, combine mayonnaise and sugar.
• 3 stir in the tuna, celery, onions, green pepper, carrot and parsley.
• 4 spoon into pasta shells; cover and refrigerate.
• 5 dressing: combine sour cream, sugar, vinegar, mayonnaise, celery seed, and onion powder.
• 6 arrange lettuce leaves and shells on individual plates; drizzle with dressing.