Wild Rice Chicken Casserole
Total Time: 1 hr 15 mins
Preparation Time: 30 mins
Cook Time: 45 mins
Ingredients
- Servings: 12
- 1/2 cup butter
- 1/2 cup flour
- 2 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 1/2 cups chicken broth
- 2 1/4 cups milk
- 2 1/4 cups cooked wild rice (3/4 cup uncooked)
- 3 cups cooked chicken, diced
- 1 1/4 cups sliced mushrooms
- 1/2 cup chopped green pepper
- 3 tablespoons sliced pimentos
- 1/3 cup slivered almonds
Recipe
- 1 melt butter in a saucepan at low heat.
- 2 blend in flour, salt, pepper.
- 3 cook over low heat until smooth and bubbly.
- 4 remove from heat.
- 5 stir in chicken broth and milk.
- 6 bring to boil for 1 minute, stirring constantly.
- 7 mix sauce with remaining ingredients.
- 8 pour into greased 9x13 dish.
- 9 bake 40 to 45 minutes at 350 degrees.
- 10 sprinkle with chopped parsley before serving.
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