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Saturday, May 2, 2015

Wild Rice Chicken Casserole

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

  • Servings: 12
  • 1/2 cup butter
  • 1/2 cup flour
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups chicken broth
  • 2 1/4 cups milk
  • 2 1/4 cups cooked wild rice (3/4 cup uncooked)
  • 3 cups cooked chicken, diced
  • 1 1/4 cups sliced mushrooms
  • 1/2 cup chopped green pepper
  • 3 tablespoons sliced pimentos
  • 1/3 cup slivered almonds

Recipe

  • 1 melt butter in a saucepan at low heat.
  • 2 blend in flour, salt, pepper.
  • 3 cook over low heat until smooth and bubbly.
  • 4 remove from heat.
  • 5 stir in chicken broth and milk.
  • 6 bring to boil for 1 minute, stirring constantly.
  • 7 mix sauce with remaining ingredients.
  • 8 pour into greased 9x13 dish.
  • 9 bake 40 to 45 minutes at 350 degrees.
  • 10 sprinkle with chopped parsley before serving.

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