Spanish Rice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons bacon grease or 2 tablespoons olive oil
• 1 cup rice
• 1 cup mild cilantro salsa
• 2 cups water
• 2 chicken bouillon cubes
• 1 tablespoon cumin
• salt and pepper
• 1 garlic cloves, pressed or 1 garlic powder, to taste
• 1/2 cup frozen peas and carrot (optional)

Recipe

• 1 lightly brown rice in bacon grease/or olive oil.
• 2 add salsa, water, and remaining ingredients.
• 3 bring to a boil over high heat, then reduce heat to low.
• 4 add frozen peas and carrots if desired.
• 5 cover and simmer 30 minutes.
• 6 stir and serve.