Trisha's Easy Fried Rice

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups cooked rice, cold
• 1/4 cup butter or 1/4 cup margarine
• 1 medium onion (chopped)
• 2 carrots, diced (optional)
• 1 cup frozen peas (optional)
• 3 eggs, beaten
• 2 -4 tablespoons soy sauce (to taste)

Recipe

• 1 melt butter or margarine in non-stick skillet.
• 2 add onions and carrots (if desired), and fry until onions are transparent and carrots are crisp.(about 5 minutes).
• 3 add peas and cook for 1 minute more.
• 4 push veggies to one side and scramble eggs in empty side of skillet.
• 5 add soy sauce.
• 6 spoon in rice and mix until well blended.
• 7 fry until steamy and serve.