Seeded Crackers - Alton Brown

Total Time: 54 mins Preparation Time: 30 mins Cook Time: 24 mins

Ingredients

• Servings: 10
• 5 ounces whole wheat flour (about 1 cup)
• 4 3/4 ounces all-purpose flour (about 1 cup)
• 1/3 cup sesame seeds
• 1/3 cup poppy seed
• 1 1/2 teaspoons table salt
• 1 1/2 teaspoons aluminum-free baking powder
• 3 tablespoons olive oil
• 6 1/2 fluid ounces water (3/4 cup plus 1 tbsp)

Recipe

• 1 combine in a medium bowl: both flours, both seeds, salt, baking powder. stir well. stir in oil. add water and stir until just combined.
• 2 turn dough out onto a floured board. knead a few times, to ensure dough is evenly mixed and smooth. cut into 8 pieces and cover with a towel 15 minutes.
• 3 preheat oven to 450°f.
• 4 flatten one dough ball and pass through a pasta roller at the widest setting. reduce the pasta roller and continue rolling through and tightening down until dough is about 1/8" thick. place dough sheet on a parchment-lined baking sheet. using pizza cutter, cut sheets into 2x2" squares, removing any leftover irregular edges. bake 8-12 minutes or until browned and crisp. transfer to a rack and cool completely. store in a zip top bag with as much air removed as possible. use within 2 week.s.