Semolina Pasta Dough

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 1 cup semolina flour
• 3/4 cup all-purpose flour
• 2 large eggs, room temp
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 tablespoon water

Recipe

• 1 place first 5 ingredients in the bowl of a food processor using the metal blade.
• 2 pulse food processor until dough takes on a corn-meal type texture.
• 3 slowly drizzle water while processor is running until dough forms a ball (sometimes we don't even need any water, so watch your dough closely).
• 4 remove dough to a lightly floured surface.
• 5 from here we use our pasta machine to form our noodles. we use the widest setting for 6 cycles, lightly flowering the surfaces of the pasta if they become sticky. we then do only 1 cycle per setting until dough is to desired thickness.
• 6 let sheets sit for 15 minutes prior to using your preferred cutting technique.
• 7 we spin the noodles into loose nests and dry on a cookie sheet for about 30 minute prior to cooking.
• 8 these will cook very quickly, even the wider noodles in under 5 minute
• 9 i have found a good tip for knowing when they are done is when they start to float!