Summer Pasta With Herbs And Veggies

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb fusilli or 1 lb rotini pasta
• 2 tablespoons olive oil
• 4 cups small zucchini (quartered lengthwise and sliced)
• 1 garlic clove, minced
• 4 cups chopped tomatoes
• 1/4 cup wine (i use veggie stock)
• 1/3 cup chopped fresh basil
• 1/4 cup chopped fresh chives
• 1/4 cup chopped flat leaf parsley
• 2 tablespoons chopped fresh marjoram
• salt and pepper
• freshly grated parmesan cheese

Recipe

• 1 cook pasta in salted boiling water until tender but as firm as you like; drain and keep hot.
• 2 meanwhile, in large skillet over medium heat, heat oil.
• 3 add zucchini and garlic; cook for 5 minutes, stirring frequently.
• 4 add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
• 5 stir in herbs; simmer for 5 minutes.
• 6 season with salt and pepper.
• 7 toss sauce with hot pasta.
• 8 serve immediately, with parmesan cheese for sprinkling on top.