Sun-dried Tomato Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 garlic clove, finely chopped
• 1/2 cup sun-dried tomato packed in oil, julienned
• 1 1/2 cups whipping cream
• 1/2 cup brandy
• salt & freshly ground black pepper
• 3 tablespoons butter, chilled and chopped into large pieces
• basil, julienned
• 1 lb bow tie pasta, cooked & drained

Recipe

• 1 in a non-stick pan, melt 1 tbsp of butter over medium heat.
• 2 saute the garlic.
• 3 stir in sun-dried tomatoes, whipping cream & brandy.
• 4 simmer over medium heat until reduced by half.
• 5 season with salt and pepper.
• 6 just prior to serving, whisk in butter.
• 7 stir in the cooked bow tie pasta.
• 8 toss with fresh basil.
• 9 serve.