Swiss Chard Ribs In Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups swiss chard, chopped ribs
• 1/4 cup butter
• 3/4 cup half-and-half
• 1 tablespoon tarragon
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon crushed red pepper flakes
• 3 cups cooked pasta, i prefer penne

Recipe

• 1 saute the swiss chard ribs in butter in skillet until tender but not soft.
• 2 add half and half, tarragon, and red pepper to skillet. cook until volume reduced in half.
• 3 serve over cooked pasta.