Swiss Lasagna Squares

Total Time: 1 hr 25 mins Preparation Time: 30 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 1 (12 ounce) package vegetarian ground beef
• 1/2 cup vegetable stock
• 1 small onion, chopped
• 1 garlic clove, minced
• 16 ounces lasagna noodles
• 1 1/2 cups grated emmenthaler cheese
• 3 tablespoons butter
• 1 tablespoon flour
• 1/2 cup milk
• 1/4 cup wine
• salt
• 2 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 375 degrees.
• 2 cook lasagna noodles according to package directions.
• 3 while lasagna is cooking, saute onion and garlic.
• 4 add the ground beef and brown. when finished, add 1/2 cup broth and set aside.
• 5 make the sauce: melt butter in separate saucepan. whisk in flour and milk and stir until slightly thickened. add 1/2 cup grated emmental and 1/4 cup wine. cook until cheese is melted and integrated. mix in parmesan and salt.
• 6 you will have 1 cup emmental remaining - set aside 1/2 cup of the remaining emmental cheese for later. you will use the other 1/2 cup as directed in the next step.
• 7 assemble lasagna: spread 1 cup of the sauce on the bottom of a 9x13 inch baking pan. add a layer of lasagna noodles and spread some of the beef mixture on top. sprinkle a bit of the emmental on top. cover with another layer of lasagna noodles. repeat this process until all noodles and beef is used, finishing with a layer of noodles.
• 8 pour remaining sauce on top and sprinkle reserved 1/2 cup emmental on top.
• 9 cover with foil and bake for 40 minutes.
• 10 remove foil and bake for another 15 minutes or until cheese on top is melted and slightly browned.
• 11 allow to stand for 15 minutes after removing from oven.