Tomato And Brie Bowtie Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 12 ounces uncooked bow tie pasta
• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 4 garlic cloves, crushed
• 1/4 cup chopped green pepper
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon sugar
• 1 (30 ounce) can diced tomatoes
• 1/2 lb brie cheese, rind removed and cubed
• 1/4-1/2 teaspoon salt
• 2 tablespoons chopped fresh basil, for garnish

Recipe

• 1 cook bow ties according to package directions; drain but do not rinse.
• 2 while bowties cook, heat oil in a large skillet.
• 3 sautee the onion, garlic and green bell pepper in skillet until soft but not browned.
• 4 add oregano, thyme, balsamic vinegar, sugar and tomatoes to skillet.
• 5 heat just to a boil and reduce heat.
• 6 add the cubed brie cheese and stir until melted.
• 7 add any salt if needed.
• 8 pour sauce over cooked pasta and mix well.
• 9 serve and garnish with the chopped fresh basil leaves.