Tomato And Cream Pasta Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil, extra virgin
• 1 cup finely chopped onion
• 3 garlic cloves, minced
• 1 (14 -15 ounce) can italian-style diced tomatoes, has garlic, basil, and organo
• 1/4-1/2 cup light cream or 1/4-1/2 cup heavy cream
• salt, to taste
• pepper, to taste
• kraft shredded parmesan cheese, with romano and asiago

Recipe

• 1 in 10 to 12 in skillet melt butter and add olive oil.
• 2 add onion and garlic and cook on medium heat for 2 to 3 minutes.
• 3 add tomatoes with their juices to the skillet and heat to a low boil for about 7 minutes.
• 4 reduce heat and stir in cream until heated through. 1/4 cup if you like a very light sauce or 1/2 cup if you like it more creamy.
• 5 salt and pepper to taste.
• 6 serve over your favorite pasta and top with the shredded cheese blend.