Tomato Vegetable Soup With Cheese Tortellini

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 tablespoon olive oil
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 1 stalk celery, sliced
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/4 teaspoon ground pepper
• 3 cups vegetable stock or 3 cups chicken stock
• 28 ounces canned tomatoes, chopped
• 250 g cheese tortellini
• 1 cup chickpeas, rinsed and drained
• 1 cup frozen green beans

Recipe

• 1 in a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
• 2 add vegetable stock and tomatoes, cook on high heat until you reach a boil.
• 3 add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.