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Sunday, April 26, 2015

Tuna And Green Beans With Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 tablespoons oil
  • 1/4 small onion
  • 1 (14 ounce) can chicken broth
  • 1 (9 ounce) package frozen italian cut green beans
  • 1 1/3 cups instant rice
  • 1 teaspoon basil
  • 1/4 teaspoon pepper
  • 1 (13 ounce) can tuna
  • 1 cup cherry tomatoes

Recipe

  • 1 chop the onion. drain the tuna. cut the cherry tomatoes in half.
  • 2 heat oil in a large skillet. add onion and cook until tender.
  • 3 add broth, beans, rice, basil and pepper. stir to mix well. bring to a boil, reduce heat, cover, and simmer 3 minutes, until almost all liquid is absorbed and beans are tender-crisp.
  • 4 add tuna and tomatoes to skillet. stir gently to mix. cover and cook 1 more minute until heated through.

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