Tuna Casserole-renaissance Of

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fettuccine
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, finely chopped
• 1 small onion, chopped
• 2 (6 ounce) cans tuna in water or 2 (6 ounce) cans tuna in vegetable oil, drained
• 1/2 cup tender sun-dried tomato, thinly sliced
• 1/2 cup dry wine
• 1/2 cup heavy cream
• black pepper
• 1/2 cup frozen peas
• grated parmigiano-reggiano cheese
• 1 cup fresh basil, shredded

Recipe

• 1 while pasta cooks to al dente, heat in a deep skillet over medium heat with evoo. sauté garlic and onions until tender, 4-5 minutes. add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes.
• 2 add wine and cook down a minute then add cream and season sauce with salt & pepper.
• 3 toss hot pasta and peas with sauce and cheese. top with shredded basil.