Tuna Casserole

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rotini pasta, uncooked (or your choice)
• 1/2 cup chopped celery
• 3/4 cup chopped onion
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 2 cups shredded mozzarella cheese
• 2 tablespoons parmesan cheese
• 2 (5 ounce) cans tuna
• 1/2 cup mayonnaise
• 1/8 cup breadcrumbs
• 1/4 teaspoon mccormick's montreal brand steak seasoning

Recipe

• 1 boil pasta until cooked. set aside.
• 2 heat oven to 375°f.
• 3 cook onions and celery in butter or oil over med. heat.
• 4 after about 5 minute add 1/4 cup of water to onions and cook until soft and golden (about 10 minutes); set aside.
• 5 open tuna cans. drain water or oil out as much as possible by keeping the cover on and pressing in with your thumbs.set aside.
• 6 grease a 9 x 9 inch glass cooking dish or pan with butter.
• 7 spoon condensed soup into small pot and add milk. cook on med.heat until hot.
• 8 add 1 cup shredded cheese to soup and mix in until blended.
• 9 add 2 tbs. fresh parmesan cheese and mix.
• 10 add mayonnaise and mix.
• 11 add celery, onions, tuna, soup and cheese mixture, and pasta to a large pot and mix well.
• 12 spoon into 9 x 9 inch dish and even out.
• 13 cover top with remaining cheese.
• 14 sprinkle top lightly with montreal steak seasoning.
• 15 spread breadcrumbs over top.
• 16 bake in oven at 375 for 20 to 30 minute until top browns a little.