Turkey, Mushroom, Tomato Alfredo
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 1 lb pasta
- 16 ounces alfredo sauce
- 14 1/2 ounces tomatoes, canned diced and drained
- 8 ounces mushrooms, sliced
- 1 1/4 lbs turkey breast, diced
Recipe
- 1 cook and drain pasta as directed by box.
- 2 in large skillet, heat mushrooms, turkey and tomatoes over medium heat for 5-8 minutes; or until heated. once heated, drain and return to skillet.
- 3 in medium saucepan, heat alfredo sauce over low heat. once heated add to skillet and mix alfredo, mushrooms, turkey and tomatoes.
- 4 serve over pasta.
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