Turkey Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 cup corkscrew macaroni, dry
• 2 garlic cloves, minced
• 3 tablespoons light sour cream
• 2 tablespoons chicken broth
• 1 tablespoon olive oil
• 1/4 teaspoon olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon red wine vinegar
• 1/8 teaspoon pepper
• 1/2 teaspoon dried basil
• 4 cups romaine lettuce, torn
• 1 cup kidney bean, drained and rinsed
• 1/2 cup monterey jack cheese, grated
• 4 ounces precooked turkey, cubed
• 1/2 cup red onion, sliced

Recipe

• 1 prepare pasta according to package directions, rinse, set aside.
• 2 whisk together garlic, sour cream, broth, oil, vinegar, pepper, and basil in a small bowl. set aside.
• 3 in a large bowl, combine pasta, lettuce, kidney beans, cheese, turkey, and onion.
• 4 chill in refrigerator until serving time. toss salad with dressing just before serving.