Clam Spaghetti Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 -7 1/2 cans minced clams
• 4 cloves garlic (minced or chopped)
• 1/4 cup butter or 1/4 cup margarine
• 1/4 cup olive oil
• 3 tablespoons chopped parsley
• grated parmesan cheese
• 1 teaspoon salt

Recipe

• 1 drain clams, saving 3/4 cup of juices.
• 2 set aside.
• 3 in a skillet, slowly heat the olive oil and butter, add garlic and saute until golden.
• 4 remove from heat.
• 5 stir in saved juices, add parsley, salt and bring to a boil.
• 6 reduce heat; simmer uncovered 10 minutes, add clams and simmer 3 minutes longer.
• 7 serve hot over cooked spaghetti or other italian pasta and top with parmesan cheese.
• 8 this sauce will cover about 1/2 pound of pasta.