Whole Wheat S'more Cookies

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups whole wheat flour or 3 cups whole wheat flour
• 1 1/2 cups packed golden brown sugar
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 large eggs
• 1/2 cup buttermilk
• 1 tablespoon robust-flavored dark molasses
• 1 1/2 teaspoons vanilla extract
• 1/2 cup unsalted butter, melted
• 1 1/2 cups milk chocolate chips
• 1 cup mini marshmallows
• 3/4 cup coarsely chopped walnuts

Recipe

• 1 preheat oven to 350°f
• 2 line 3 large rimmed baking sheets with parchment paper.
• 3 whisk flour, sugar, salt, and baking soda in large bowl.
• 4 whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter.
• 5 add egg mixture to dry ingredients, stirring until dough is evenly moistened.
• 6 stir in chocolate chips, marshmallows, and nuts.
• 7 drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet).
• 8 bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes.
• 9 let cookies cool on sheets 10 minutes.
• 10 transfer cookies to racks and cool (cookies will firm up).
• 11 do ahead: can be made 2 days ahead. store in airtight container at room temperature.