Whole Wheat Zucchini Bread

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 lbs zucchini, grated (~ 2 medium)
• 1 cup sugar (up to 1-1/3)
• 2 tablespoons sugar (up to 1-1/3)
• 4 cups whole wheat flour
• 6 tablespoons ground flax seeds
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 4 large eggs
• 1/2 cup walnuts or 1/2 cup pecans, chopped

Recipe

• 1 grate zucchini.
• 2 mix zucchini with 4 t sugar.
• 3 drain in fine mesh strainer over bowl for 30 minutes.
• 4 whisk together dry ingredients.
• 5 mix together zucchini, lemon and yogurt separately.
• 6 beat eggs in kitchenaid.
• 7 add half of dry mixture to eggs and mix lightly.
• 8 add 1/3 zucchini mixture.
• 9 add half of remaining dry mixture.
• 10 add 1/3 zucchini mixture.
• 11 add rest of dry mixture
• 12 add rest of zucchini mixture and nuts.
• 13 split into 2 9-inch loaf pans that have been sprayed with baking spray.
• 14 bake in preheated oven at 350 convection for 50 minutes.