Wild Rice With Pecans And Mushrooms

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 lb wild rice
• 3 cups water
• 1 1/2 teaspoons salt
• 1 1/2 cups sliced mushrooms
• 1/2 cup butter
• fresh ground black pepper (optional)
• 1/2 cup coarsely broken toasted pecans
• chopped parsley (to garnish)

Recipe

• 1 soak rice overnight in water.
• 2 drain, wash well, and put in a medium saucepan.
• 3 cover with water, add salt, and bring to a boil.
• 4 reduce heat to low, cover, and cook about 1 hour, or until tender; drain if necessary.
• 5 saute mushrooms in butter, add pepper, and pour over rice.
• 6 add pecans, toss, and garnish with parsley before serving.