Zucchini Pasta With Cashew Pesto (gluten-free, Almost Raw)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 1/2 cup fresh basil leaf
• 2 garlic cloves
• 1/4 cup raw cashew nuts
• 1/4 cup extra-virgin olive oil
• 1 tablespoon lemons or 1 tablespoon lime juice
• 1 1/2 tablespoons nutritional yeast
• 2 zucchini
• 1/2 teaspoon salt

Recipe

• 1 in a food processor, mix all the ingredients except for zucchini and salt to make pesto.
• 2 slice zucchini squash into pasta using a spiral slicer, mandolin or knife.
• 3 in a bowl, place zucchini pasta and salt and mix.
• 4 add the pesto and mix.
• 5 infuse love and serve!