Zucchini Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 small zucchini
• 2 tablespoons olive oil
• 1 clove garlic, pressed
• 1 (14 1/2 ounce) can diced tomatoes
• 1 teaspoon oregano
• 1/2 lb italian turkey sausage, cooked and sliced
• salt and pepper
• 1 bunch fresh basil, torn
• 1/2 cup grated parmesan cheese

Recipe

• 1 slice clean, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go.
• 2 warm 1 tbsp olive oil in a saucepan, on medium heat.
• 3 saute the garlic briefly, and add tomatoes and oregano.
• 4 simmer uncovered for a few minutes.
• 5 heat the remaining oil in a large skillet.
• 6 add the zucchini.
• 7 stir for several minutes, until zucchini is soft.
• 8 add salt and pepper to taste, then mix in the sauce.
• 9 add the sausage, stir well.
• 10 stir in basil, and transfer to a serving dish.
• 11 top with parmesan cheese.