Ingredients
- Servings: 4
- 1 lb spaghetti, cooked
- 1/2 cup parmesan cheese
- 8 ounces baby spinach
- 6 garlic cloves, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red chili pepper flakes
Recipe
- 1 saute garlic with oil.
- 2 add chili.
- 3 add spinach add spaghetti.
- 4 you may need to add some pasta water if it is to dry.
- 5 and add cheese, toss.
No comments:
Post a Comment