Stove-top Macaroni And Cheese (weight Watchers)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 16 ounces macaroni (see note in description)
• 2 cups skim milk (i used 1% milk)
• 1/4 cup flour
• 3/4 teaspoon salt
• 3/4 teaspoon onion powder
• pepper
• 1 cup low-fat cheddar cheese (see note in description)
• 1/8 teaspoon hot sauce (tabasco sauce)

Recipe

• 1 cook pasta according to package directions. drain.
• 2 while macaroni is cooking, in a large saucepan over medium heat whisk together milk, flour, salt, onion powder and pepper until blended.
• 3 bring to a boil, stirring occasionally.
• 4 reduce heat to a simmer, stirring often until thickened (2 to 5 minutes).
• 5 remove from heat; stir in cheese and tabasco.
• 6 toss pasta with sauce.