Tuna Fish Casserole
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 (6 1/2 ounce) can tuna
- 1 can campbell's cheddar cheese soup
- 1 cup minute rice
- 8 ounces frozen peas
- potato chips
Recipe
- 1 boil rice according to package directions, drain tuna and put in bottom of ungreased 1 1/2 quart casserole dish.
- 2 top with coooked rice.
- 3 spread cheddar cheese soup over rice.
- 4 spread peas over soup.
- 5 crush a few potato chips to top it all off.
- 6 cover.
- 7 bake at 325 degrees for 30 minutes.
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