Sauce Haskel

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/4 cup salt-packed anchovy fillet, soaked and rinsed
• 1 head garlic, top sliced off
• 1 cup olive oil
• 1/2 cup unsalted butter
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1/4 cup chopped flat leaf parsley, stems too

Recipe

• 1 preheat oven to 475.
• 2 when i say 1/4 cup of anchovies i mean a tin. the recipe wizard won't let me say that. exact measurements are not critical here.
• 3 put all ingredients, except pepper and parsley, in a one quart covered casserole and bake for one hour.
• 4 carefully remove the garlic and squeeze out the cloves into the oil and butter.
• 5 mash the garlic and anchovies into the butter and oil.
• 6 stir in the pepper and parsley.
• 7 serve with pasta fresca as a sauce or with crusty bread as a dip.
• 8 for an extra zing, add a few pinches of crushed red pepper flakes.