Sausage Pasta Bake

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 large sausages
• 375 g spiral shaped pasta
• 1 medium onion
• 4 slices bacon, rindless
• 2 teaspoons garlic
• 800 g canned tomatoes, crushed
• 1 teaspoon sugar
• 1/8 cup fresh parsley, coarsely chopped
• 1 tablespoon olive oil
• 6 cups water
• 100 g cheddar cheese
• 50 g parmesan cheese

Recipe

• 1 preheat oven to 180°c.
• 2 in a large pan, add water and heat until boiling.
• 3 add pasta and cook until just soft.
• 4 drain and place in heat proof oven dish.
• 5 fry sausages until cooked. place on absorbent paper to soak up excess fat.
• 6 chop onions and bacon and fry over medium heat with garlic until onions are cooked (to liking).
• 7 cut sausages into bite sized pieces (remove skin if needed).
• 8 add sugar and canned tomatoes and sausage pieces to frying pan.
• 9 simmer for about 10 minutes.
• 10 add parsley.
• 11 pour over pasta.
• 12 grate cheddar and parmesan cheese over pasta dish.
• 13 place in oven for about 20 minutes.
• 14 serve.