Sauteed Cherry Tomato Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 6 garlic cloves, peeled and sliced
• 1 medium onion, cut into 8 pieces
• 1/4 cup olive oil
• 3 pints cherry tomatoes, rinsed
• salt and pepper

Recipe

• 1 puree the garlic in a food processor fitted with the chopping blade.
• 2 add onion and pulse 3-4 times, until finely chopped.
• 3 heat oil in a large skillet over high heat until hot.
• 4 reduce heat to medium and add the onion and garlic.
• 5 cook, stirring occasionally, until they are softened, about 5 minute.
• 6 meanwhile, place 1 pint of the cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
• 7 transfer to a bowl and repeat with the remaining 2 pints of tomatoes.
• 8 add the chopped tomatoes to the onion and simmer, stirring frequently, until they form a sauce, about 15-20 minute.
• 9 add salt and pepper to taste and serve with your favorite pasta or gnocchi.