Sour Cream And Dill Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 -10 skinless chicken pieces (i used breast and thighs)
• 1 teaspoon black pepper
• 1 cup baby carrots
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
• 1 (2 ounce) envelope dry onion soup mix
• 1/2 cup sour cream
• 1 teaspoon lemon juice
• 1 teaspoon dill weed, chopped
• 1 (4 ounce) can sliced mushrooms, drained
• 1 onion, sliced into rings
• 1/2 teaspoon paprika
• 1 (16 ounce) package angel hair pasta

Recipe

• 1 place chicken in a single lay in in a 13" x 9" x 2" baking pan.
• 2 sprinkle with black pepper.
• 3 combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
• 4 sprinkle paprika over chicken.
• 5 top with sliced onions.
• 6 cook pasta according to pkg directions.
• 7 bake uncovered at 350 degrees for 1 hour or until chicken is tender.