Sour Cream And Dill Chicken
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 8 -10 skinless chicken pieces (i used breast and thighs)
- 1 teaspoon black pepper
- 1 cup baby carrots
- 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
- 1 (2 ounce) envelope dry onion soup mix
- 1/2 cup sour cream
- 1 teaspoon lemon juice
- 1 teaspoon dill weed, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 1 onion, sliced into rings
- 1/2 teaspoon paprika
- 1 (16 ounce) package angel hair pasta
Recipe
- 1 place chicken in a single lay in in a 13" x 9" x 2" baking pan.
- 2 sprinkle with black pepper.
- 3 combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
- 4 sprinkle paprika over chicken.
- 5 top with sliced onions.
- 6 cook pasta according to pkg directions.
- 7 bake uncovered at 350 degrees for 1 hour or until chicken is tender.
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