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Saturday, March 7, 2015

Sour Cream And Dill Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 8 -10 skinless chicken pieces (i used breast and thighs)
  • 1 teaspoon black pepper
  • 1 cup baby carrots
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (2 ounce) envelope dry onion soup mix
  • 1/2 cup sour cream
  • 1 teaspoon lemon juice
  • 1 teaspoon dill weed, chopped
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 onion, sliced into rings
  • 1/2 teaspoon paprika
  • 1 (16 ounce) package angel hair pasta

Recipe

  • 1 place chicken in a single lay in in a 13" x 9" x 2" baking pan.
  • 2 sprinkle with black pepper.
  • 3 combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
  • 4 sprinkle paprika over chicken.
  • 5 top with sliced onions.
  • 6 cook pasta according to pkg directions.
  • 7 bake uncovered at 350 degrees for 1 hour or until chicken is tender.

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