Spinach-alfredo Pasta Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup prepared alfredo sauce
• 1 1/2 cups angel hair pasta
• 3/4 cup small curd cottage cheese, well-drained
• 1 cup parmesan cheese, grated
• 1 large egg, beaten
• 2 cups fresh baby spinach
• 3 roma tomatoes, 1/2 thick slices lengthwise
• 1 tablespoon italian seasoning
• 1/2 cup mozzarella cheese, shredded
• extra parmesan cheese

Recipe

• 1 cook pasta according to directions to al dente; drain.
• 2 meanwhile, heat alfredo sauce over low heat or in the microwave on reduced power.
• 3 do not overheat!
• 4 cook or steam spinach to wilt; drain and pat dry.
• 5 combine drained pasta with parmesan and egg.
• 6 press into bottom and up sides of oil-sprayed deep dish 9â?? pie plate to form crust.
• 7 spread cottage cheese over crust.
• 8 spread spinach evenly.
• 9 spread alfredo sauce; and place tomato slices over sauce; sprinkle tomatoes with italian seasoning and salt and pepper. cover loosely with foil and bake in preheated oven at 375 degrees f.; for 25 minutes.
• 10 uncover, and sprinkle with mozzarella; bake for about 8 minutes to melt cheese.
• 11 let set for 10 minutes before slicing into wedges.
• 12 serve additional parmesan cheese, if desired.