Spook-tacular Smoked Casserole (halloween)
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 (16 ounce) package hillshire farm smoked sausage
- 1 (10 3/4 ounce) can cream of mushroom soup
- 2 1/2 cups milk
- 2 1/2 cups uncooked penne pasta
- 1 cup shredded cheddar cheese
- 1 1/2 cups french-fried onions
- 1 cup frozen peas
Recipe
- 1 preheat oven to 375°f cut sausage into 1/4" slices
- 2 heat a large skillet over medium heat for 3 minutes. add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
- 3 combine soup and milk in 13x9 inch 3-qt. casserole. stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup french fried onions and peas.
- 4 bake 45 minutes covered tightly with foil.
- 5 remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
- 6 bake 3 minutes until cheese is melted.
- 7 let stand for 5 minutes before serving.
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