Spook-tacular Smoked Casserole (halloween)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package hillshire farm smoked sausage
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 1/2 cups milk
• 2 1/2 cups uncooked penne pasta
• 1 cup shredded cheddar cheese
• 1 1/2 cups french-fried onions
• 1 cup frozen peas

Recipe

• 1 preheat oven to 375°f cut sausage into 1/4" slices
• 2 heat a large skillet over medium heat for 3 minutes. add sausage and cook and stir for 3 to 4 minutes or until lightly browned.
• 3 combine soup and milk in 13x9 inch 3-qt. casserole. stir in uncooked pasta, sausage, 1/2 cup cheese, 1/2 cup french fried onions and peas.
• 4 bake 45 minutes covered tightly with foil.
• 5 remove foil and top with remaining 1/2 cup cheese and 1 cup french fried onions.
• 6 bake 3 minutes until cheese is melted.
• 7 let stand for 5 minutes before serving.