Spring Vegetable Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1 large brown onion, brown, large, chopped
• 2 garlic cloves, crushed
• 1 medium leek, medium, sliced
• 2 medium carrots, medium, sliced
• 2 celery ribs, sliced
• 200 g mushrooms, chopped
• 6 cups vegetable stock
• 50 g spaghettini
• 1 tablespoon fresh parsley, fresh and finely chopped

Recipe

• 1 heat oil in large pan; cook onion and garlic, stirring, until onion is soft. add leek, carrot and celery; cook, stirring, until vegetables are soft. add mushrooms; cook, stirring, 1 minute.
• 2 stir in stock; simmer, uncovered, 15 minutes.
• 3 add pasta; simmer, uncovered until just tender. stir in parsley.