Szechuan Mushroom Stir Fry

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• cajun seasoning
• lemon juice (got mine from a bottle)
• 2 portabella mushrooms
• 1 whole avocado
• 1 -2 tablespoon extra virgin olive oil
• 1 tablespoon szechuan sauce
• left over refrigerated spaghetti noodles (a cup, maybe?)

Recipe

• 1 sprinkle the mushrooms with cajun seasoning and squirt them with the lemon juice.
• 2 heat oil in wok or skillet.
• 3 cube the mushrooms and add them to the skillet.
• 4 stir fry for 2-3 minutes.
• 5 add the szechuan sauce.
• 6 stir thoroughly to incorporate the sauce.
• 7 add spaghetti noodles when the mushrooms are browned.
• 8 transfer to plate when noodles are heated through.
• 9 top with cubed avocado.