Tagliolini With Butter And Truffles

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• to taste tagliolini
• to taste chicken stock
• to taste salt
• to taste butter
• to taste truffle, grated

Recipe

• 1 cook the fresh tagliolini in fresh chicken stock, not in water. add a bit of salt to the stock.
• 2 drain, reserving the stock for another use, and toss the pasta with a bit of butter.
• 3 place the pasta on separate serving plates and grate a bit of truffle over each.
• 4 you will not need cheese or parsley--none of the usual arnishes. let the truffle speak for itself.