Tahini Rotini

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 garlic cloves
• 1 (14 ounce) can chickpeas
• 1/4 cup tahini
• 1 tablespoon lemon juice
• 2 tablespoons soy sauce
• 1/8 teaspoon cayenne
• 1 (10 ounce) can vegetable broth, heated
• 500 g rotini pasta
• 2 cups broccoli florets
• 2 tablespoons roasted sesame seeds

Recipe

• 1 in a food processor, combine garlic, chickpeas, tahini, lemon juice, soy sauce, and cayenne and process until smooth. stir in broth and keep warm.
• 2 cook rotini according to package directions. add broccoli during last 5 minutes of cooking.
• 3 drain pasta and broccoli. toss with sauce, sprinkle with sesame seeds.