Tallarines Con Salsa De Hongos (paraguayan Pasta With Mushrooms)

Total Time: 1 hr 15 mins Preparation Time: 50 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 onions, chopped
• 1 cup tomato sauce
• 1 tomato, chopped
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon pepper (or to taste)
• 3 slices bacon, chopped
• 4 ounces ham, julienned
• 2 spanish sausages, sliced thin
• 1 cup chopped mushroom
• 1 cup stock
• 12 ounces long pasta, such as spaghetti, fettuccine, tagliatelle, etc. (pre-cooked weight)
• water for cooking pasta
• 1 cup grated cheddar cheese (or parmesan)

Recipe

• 1 heat olive oil in a saucepan.
• 2 add onions and saute for 10 minutes, stirring frequently.
• 3 stir in tomato sauce, tomato, salt, pepper, bacon, ham and sausages.
• 4 cover and cook over low heat for 20 minutes.
• 5 combine mushrooms and stock and add to pot.
• 6 cover and cook over low heat for 15 minutes more.
• 7 while sauce is cooking, cook and drain pasta.
• 8 preheat oven to 375°f.
• 9 layer pasta, cheese and sauce in a greased baking dish. make as many layers as possible, ending with a layer of sauce.
• 10 bake for 25 minutes, or until heated through and lightly browned.