Thai Sticky Shrimp With Coconut Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can reduced-fat coconut milk
• 1 1/4 cups short-grain rice
• 2 ruby red grapefruits
• 1/2 cup firmly packed brown sugar
• 1 tablespoon cornstarch
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons minced fresh ginger
• 1 lb shelled deveined shrimp

Recipe

• 1 in 4qt saucepan, on high heat, combine coconut milk,rice,and 3/4 cup water.
• 2 bring to a boil.
• 3 reduce heat,cover,and simmer 15 minutes.
• 4 meanwhile, cut peel and membrane from grapefruit.
• 5 cut between fruit and membrane to release segments into a bowl.
• 6 in a 12in skillet mix sugar and cornstarch.
• 7 add soy sauce,vinegar,and ginger.
• 8 stir on high heat until boiling.
• 9 add shrimp and stir until shrimp are opaque (3 minutes).
• 10 add grapefruit segments.
• 11 heat through.
• 12 mound rice equally on 4 plates.
• 13 spoon shrimp and grapefruit mixture over rice.