Thai Veggie Peanut Noodles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 300 g thin rice noodles
• 350 g quorn mince
• 250 g snow peas, trimmed
• 3 tablespoons crunchy peanut butter
• 1 red chile, deseeded and chopped
• 2 teaspoons light brown sugar
• 1 teaspoon soy sauce
• 1/4 cup coriander, chopped

Recipe

• 1 place noodles in a bowl of boiling water.
• 2 soak or 5 mins and drain.
• 3 heat wok and fry the quorn until golden
• 4 add the snow peas/mangetout and cook for another 2 minutes
• 5 whisk the peanut butter, chilli, brown sugar and soy in a bowl loosening with 2 tbsp warm water.
• 6 add noodles and sauce to pan and toss to coat and warm through.
• 7 sprinkle over coriander to serve.