The Quicket, Easiest, Tastiest Turkey Meatballs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 1/2 lbs ground turkey
• 1 whole egg
• 1 egg yolk
• 1/2 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 4 garlic cloves, minced
• 2 tablespoons onions, diced (cut small)
• 1 tablespoon dried basil leaves
• 1 teaspoon oregano
• 1 teaspoon fennel seed
• 1 teaspoon garlic salt

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 grease a 9x13 inch pan.
• 3 mix ground turkey, whole egg, egg yolk, breadcrumbs, parmesan cheese, garlic, onion, basil, oregano, fennel seed, and garlic salt together well.
• 4 roll into 1 inch balls; place in pan at least 1/2 inch apart (will probably take a couple batches, yields about 45 meatballs).
• 5 bake for 30 minutes.
• 6 add meatballs to your favorite pasta, soup, or enjoy alone.
• 7 (this recipe can also be used to make turkey burgers. just pan fry about 10 minutes instead of baking.).