Tomato-orzo Salad
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 cup orzo pasta, uncooked
- 1 (16 ounce) can stewed tomatoes
- 2 teaspoons dried parsley flakes
- 1 teaspoon dried basil
- 2 teaspoons lemon juice
- 1/8 teaspoon garlic powder
- 1/4 cup feta cheese, crumbled
Recipe
- 1 cook orzo according to package directions. drain, rinse under cold water and drain again. place orzo in a large bowl.
- 2 while orzo is cooking combine remaining ingredients, except feta cheese, into a small bowl. mix well. stir into orzo.
- 3 sprinkle cheese evenly over the top.
- 4 chill throughly. stir when mixture is cold, mixing feta cheese into salad.
- 5 note: preparation time does not include chilling time.
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