Tonnato Sauce

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 7 ounces tuna in water, drained
• 1/4 cup fat-free mayonnaise
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoons capers
• 1 tablespoon extra virgin olive oil
• 2 flat anchovy fillets (optional) or 1 teaspoon anchovy paste (optional)
• chopped fresh flat-leaf italian parsley (optional)
• salt and pepper

Recipe

• 1 in the bowl of a food processor add all the ingredients except the parsley. puree until creamy, 1-2 minutes. season with salt and pepper. top with chopped parsley and additional capers if desired.
• 2 this is great tossed with pasta, as a salad dressing, spread on crostini or as a dip with veggies or crackers.