Turkey Mac Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup uncooked elbow macaroni
• 1 lb ground turkey breast
• 1/4 teaspoon fresh ground pepper
• 1 garlic clove, minced
• 1 onion, diced
• 2 -3 medium zucchini, chopped
• 2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
• 1 (10 ounce) container alfredo sauce
• 1/4 cup progresso italian style breadcrumbs
• 2 tablespoons shredded romano cheese
• 2 teaspoons butter, melted

Recipe

• 1 heat oven to 350°f spray 2½ quart casserole with nonstick cooking spray. cook macaroni to desired doneness as directed on package. drain.
• 2 in large nonstick skillet, cook and stir turkey and garlic-pepper blend (or as above) over medium-high heat for 6-8 minutes or until turkey is no longer pink.
• 3 add cooked macaroni, zucchini, basil, and alfredo sauce; mix well. spoon into sprayed casserole. in small bowl, combine all topping ingredients; mix well. sprinkle over casserole.
• 4 bake at 350°f for 30-40 minutes or until thorough heated.