Turkey Meatball Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 14
• 2 lbs ground turkey
• 1 1/3 cups matzo meal
• 2 eggs
• 2 cloves garlic, minced
• 1 (16 ounce) box uncooked tri-color spiral pasta
• 2 large carrots, peeled and sliced
• 2 large tomatoes, chopped
• 1 large onion, chopped
• 4 -6 cups tomato juice (depending on how strong you want the tomato flavor)
• 6 -8 cups water
• 1 (10 ounce) package frozen spinach, thawed
• italian seasoning (about 1 t)
• black pepper
• margarine, for browning

Recipe

• 1 mix turkey, matzo meal, and eggs well.
• 2 shape into 1-inch meatballs.
• 3 cook the meatballs either by browning them in a skillet or boiliing them in water brown garlic in a saucepan.
• 4 combine all ingredients except spinach in a large pot.
• 5 heat to a boil, cover, reduce heat, and simmer for 15 minutes.
• 6 add spinach and cook about 5 more minutes until pasta is tender.