Tuscan Style Bean Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 40 ounces low sodium chicken broth
• 15 ounces kidney beans, , with liquid
• 1 small zucchini, sliced
• 1 cup fresh spinach leaves, torn
• 1 cup diced tomato, canned
• 2 tablespoons basil pesto
• 1 cup ditalini, cooked
• salt
• black pepper

Recipe

• 1 pour stock, tomatoes, and vegetables in stock pot and simmer for 25 minutes.
• 2 cook pasta in boiling water for 8 minutes, drain.
• 3 add cooked pasta to soup.
• 4 add pesto and season to taste
• 5 simmer 5 minutes.
• 6 serve.