Twisted Chicken Caesar Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 3/4 cup olive oil
• 3/4 cup egg beaters egg substitute
• 2 tablespoons red wine vinegar
• 1/2 cup parmesan cheese, freshly grated
• 1 tablespoon fresh parsley
• 1 -2 tablespoon chopped garlic
• 1/2 tablespoon worcestershire sauce
• 1/2 tablespoon lemon juice
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon anchovy paste
• 5 cups romaine lettuce
• 2 roma tomatoes, diced
• 2 cups chicken breasts, cooked and sliced
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cups rotini pasta, cooked, drained and cooled

Recipe

• 1 to make dressing: combine all ingredients in a blender. blend on low for 20 seconds to incorporate oil. blend on high for 20 more seconds to mix thoroughly. place in covered container, and refrigerate.
• 2 to make salad: chop romaine into bite sized pieces and combine with the other ingredients. toss with the desired amount of dressing. (i use 1/2 and store the remaining in the refrigerator for another meal!).