Two-chile Green Rice

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 3/4 cup long-grain rice
• 1 -2 tablespoon olive oil
• 2 green onions, sliced ( and 2/3 of green)
• 1 -2 serrano pepper, seeded and minced
• 1/2 lime, juice of
• 1 teaspoon chili powder
• 1 teaspoon oregano
• 1/2 cup chopped cilantro
• 1 3/4 cups water
• salt

Recipe

• 1 saute green onions and serrano peppers 2 minutes in olive oil.
• 2 add the rice and saute another 2 to 3 minutes.
• 3 add lime juice, chile powder and oregano and continue sauteeing another minute or so.
• 4 pour in water, add cilantro, bring to a boil then reduce heat, cover and simmer on very low heat for 15 minutes or until rice is done.
• 5 salt to taste.