Two-potato Grill

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 small russet potatoes, unpeeled, and cut into 1/8 to 1/4 inch thick slices
• 2 tablespoons ranch dressing
• black pepper, to taste
• salt, to taste
• 1/8 teaspoon dried thyme leaves

Recipe

• 1 heat closed contact grill (george foreman), for 5 minutes.
• 2 in medium bowl, mix all the ingredients to coat well.
• 3 when grill is heated, place potatoes evenly on bottom grill surface.
• 4 close the grill.
• 5 cook for 15 to 20 minutes.
• 6 note: i cooked mine about 25 minutes, to a golden brown.
• 7 stir and turn 2 or 3 times, until potatoes are fork tender.